In his work for Buffalo Rising, contributing editor Dan Coughlin has placed the spotlight on two unique, local food businesses. Flat #12 Mushrooms has found such a demand for its locally-grown product that it is looking to expand production by almost 400 percent. Meanwhile, a new venture, Protein Responsibly, is gaining accolades and attention for its burgers which use mealworms as a base ingredient. They see it as an environmentally-friendly alternative to using beef.
Press Pass: Mushrooms and mealworms making an impact on Buffalo's food scene
Buffalo Rising
